If I were a kitchen,
I’d want an old-fashioned woman
at my counters – rolling dough
canning pickles, chutney, jam,
homemade pasta sauce,
and every Sunday, a roast.
She’d wear her sweat like a saint,
ignore her aching back –
one practiced hand feeding
her Carnation baby, while
other children flocked to Formica,
hot flesh sticking to vinyl
as they picked at fresh made
sweet buns, the pot on the stove
perpetually simmering.
Or give me modern efficiency –
ninjas and presses, air fryers
and induction cookers –
let the children belly up
to the breakfast bar, chomp
on veggies and humus, while
cook totes baby in a sling,
and preps bone broth,
strains of Baby Einstein
emitting from a propped up iPad,
while a cellphone vibrates
on granite, and the Keurig
spits out Starbucks Pike.
Just don’t abandon me,
piles of unopened mail,
or tossed aside receipts
company for coffee rings
on my counters.
Please don’t litter my surfaces
with rotting takeout containers, or
dishes caked with processed cheese –
don’t leave my stainless steel sinks
stained, spoiled food reeking
in the refrigerator, traces
of late night mishaps curdling
on the floor; absence of familiar
sounds declaring my presence invalid.
(Rewrite of a rewrite. Image my own)
One Woman's Quest 